My Favorite Restaurant

The menu: Courses and pairings: In the kitchen with Aaron: Nokomis Kettle Sour Craft Ale and a Wild Tea Kombucha-hard lime with a pre-meal charcuterie of small green things (pistachios, green grapes, Sicilian green olives) surrounding a pile of Edam cheese to relax our palette and prepare our bellies. Warm evening outside: Tomato Gazpacho, blended... Continue Reading →

Lessons From a Hitchhiker: Part 1

Looking for the teacher I sent a message on a social media platform that didn't exist in 2000, to someone I didn't know for more that a couple of hours. I reached out to him because I wanted to use his words with permission. I remembered his name hoping it would land in the correct... Continue Reading →

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