My Favorite Restaurant

The menu: Courses and pairings: In the kitchen with Aaron: Nokomis Kettle Sour Craft Ale and a Wild Tea Kombucha-hard lime with a pre-meal charcuterie of small green things (pistachios, green grapes, Sicilian green olives) surrounding a pile of Edam cheese to relax our palette and prepare our bellies. Warm evening outside: Tomato Gazpacho, blended... Continue Reading →

Culinary Therapy

If you love cooking you have already made the connection in the title CULINARY and THERAPY. But, if you don't like cooking, I hope by the end of this you might consider gastronomy a potential option for stress relief. What is stress about? Think about those days when you are struggling. Something negative happens. A... Continue Reading →

Blog at WordPress.com.

Up ↑